News & Blog

Four Seasons of Japanese Tea: How Harvest Shapes Flavor The changing of the seasons influences every step of the tea-making process, from how the l...

As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If you’re l...

Matcha has become one of the most in demand ingredients for cafes, bakeries, and tea shops around the world. But not all matcha is the same, and on...

If you’re running a cafe, bakery, or restaurant that serves matcha drinks or desserts, you already know how much your customers value quality. One ...

When the summer heat hits, customers aren’t just looking for something cold. They’re craving drinks that stand out. That’s where matcha comes in. I...

Did you know? With more customers looking for clean, natural, and refreshing drink options, cafes and restaurants are rethinking what goes into the...

At Hokusan Tea Canada, we believe that love is love 💗 and that every cup of tea should come with community, celebration, and inclusion. 2 years ago...

As temperatures rise, so does the global demand for refreshing iced teas. Consumers are looking for healthy, low sugar options that still feel exci...

When summer heat hits, many tea lovers shift their hot cups for something cool, refreshing, and just as flavorful cold brew green tea 🍵. Not only i...

  Introducing how to serve delicious Loose Leaf Tea! 🍵Fukamushi Tea Fill teacups with hot water up to 80% and let it cool down (70°C- 90°C). For...

  Let's enjoy matcha at home with ease!:)1. Warm the matcha bowl by adding hot water, and use the hot water to warm the tips of the bamboo whisk b...

    Starting July 1st, we've introduced new pricing for our Hojicha Powder, and we've already received amazing reviews from many of our partners! ...