News & Blog

Four Seasons of Japanese Tea: How Harvest Shapes Flavor The changing of the seasons influences every step of the tea-making process, from how the l...

Matcha has become one of the most in demand ingredients for cafes, bakeries, and tea shops around the world. But not all matcha is the same, and on...

If you’re running a cafe, bakery, or restaurant that serves matcha drinks or desserts, you already know how much your customers value quality. One ...

When the summer heat hits, customers aren’t just looking for something cold. They’re craving drinks that stand out. That’s where matcha comes in. I...

We’re excited to introduce HM-1, a first harvest, high grade matcha crafted specifically with cafes in mind. Made with 100% Yabukita cultivar leave...

🤝 Friendship Starts with a Cup of Tea Did you know? July 30th is International Friendship Day! 👯 In many cultures, tea has always been more than a ...

Last week, we shared a quick introduction to matcha. What it is, how it’s made, and why it stands out from other green teas. This week, let’s dive ...

Spring in Japan doesn’t just bring cherry blossoms 🌸 It’s also Shincha(new tea) season!🌱 And this year, the leaves are looking especially fresh and...

Behind every cup of tea is a story, and at the Toronto Tea Festival 2025, we introduced our special Japanese tea collaboration with three farmers f...

🍵Toronto Tea Festival We recently had the amazing opportunity to participate in the Toronto Tea Festival, and we are deeply grateful to the organiz...