News & Blog

Four Seasons of Japanese Tea: How Harvest Shapes Flavor The changing of the seasons influences every step of the tea-making process, from how the l...

As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If you’re l...

🤝 Friendship Starts with a Cup of Tea Did you know? July 30th is International Friendship Day! 👯 In many cultures, tea has always been more than a ...

As the chilly weather lingers, there’s no better time to cozy up with a comforting cup of Hojicha 🍁 The Hojicha Festival is here, and we’re celebra...

🍵Toronto Tea Festival We recently had the amazing opportunity to participate in the Toronto Tea Festival, and we are deeply grateful to the organiz...