Get to Know Roasted Matcha(Hojicha) ๐
As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If youโre looking for a warm, comforting alternative to traditional matcha, this roasted variety is perfect for fall and winter ๐.
What is Roasted Matcha (Hojicha) and How is It Made? ๐ค
Roasted matcha, also called hojicha, is crafted by roasting high quality tea leaves before grinding them into a fine powder. This extra step transforms both flavor and aroma, and that creates a deeply comforting drink thatโs entirely different from regular matcha ๐
Health Benefits of Roasted Matcha ๐
Rich in antioxidants: Helps fight cell damage, supports metabolism, and reduce inflammation
Calming effect: Contains L-theanine, and it promotes relaxation and focus without jitters
Gentle energy boost: Naturally supports metabolism and alertness while being easy on the body.
Flavor & Aroma ๐
Flavor: Rich, smoky, nutty, and cocoa like, with a naturally smooth finish
Aroma: Toasty, earthy, and deeply comforting
Perfect drink for chilly afternoons or cozy evenings!
Lower Caffeine, More Comfort ๐ค
Because roasting reduces caffeine, roasted matcha is gentle enough to enjoy later in the day. Itโs ideal for customers who love tea but want a lighter, smoother option than a traditional matcha latte
Versatility for Fall Menus ๐
Roasted matchaโs cozy flavor makes it a versatile ingredient for seasonal creations:
- Hot or iced Roasted Matcha Lattes
- Seasonal drinks featuring caramel, cinnamon, or chocolate
- Roasted Matcha Affogato with vanilla ice cream
- Baked goods like brownies, cookies, or cakes
With its rich, roasted flavor, Roasted Matcha is a seasonal must-have for cozy drinks and creative menu ideas ๐