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Get to Know Roasted Matcha(Hojicha) ๐ŸŒŸ

As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If youโ€™re looking for a warm, comforting alternative to traditional matcha, this roasted variety is perfect for fall and winter ๐Ÿ‚.

What is Roasted Matcha (Hojicha) and How is It Made? ๐Ÿค”

Roasted matcha, also called hojicha, is crafted by roasting high quality tea leaves before grinding them into a fine powder. This extra step transforms both flavor and aroma, and that creates a deeply comforting drink thatโ€™s entirely different from regular matcha ๐Ÿ‘€


Health Benefits of Roasted Matcha ๐Ÿ‚

Rich in antioxidants: Helps fight cell damage, supports metabolism, and reduce inflammation

Calming effect: Contains L-theanine, and it promotes relaxation and focus without jitters

Gentle energy boost: Naturally supports metabolism and alertness while being easy on the body.


Flavor & Aroma ๐Ÿ˜‹

Flavor: Rich, smoky, nutty, and cocoa like, with a naturally smooth finish

Aroma: Toasty, earthy, and deeply comforting

Perfect drink for chilly afternoons or cozy evenings!


Lower Caffeine, More Comfort ๐ŸคŽ

Because roasting reduces caffeine, roasted matcha is gentle enough to enjoy later in the day. Itโ€™s ideal for customers who love tea but want a lighter, smoother option than a traditional matcha latte


Versatility for Fall Menus ๐Ÿ

Roasted matchaโ€™s cozy flavor makes it a versatile ingredient for seasonal creations:

  • Hot or iced Roasted Matcha Lattes
  • Seasonal drinks featuring caramel, cinnamon, or chocolate
  • Roasted Matcha Affogato with vanilla ice cream
  • Baked goods like brownies, cookies, or cakes

With its rich, roasted flavor, Roasted Matcha is a seasonal must-have for cozy drinks and creative menu ideas ๐ŸŒŸ