News & Blog

As we approach the holiday season, we want to share our year end schedule to help you plan your orders smoothly. Please review the important closu...

The busiest season of the year is here 🎄, and we want to make sure you’re fully stocked on your essentials especially with holiday traffic and clos...

NIJU is our premium matcha line featuring Ceremonial Matcha, Dark Roasted Matcha, and Uji Roasted Matcha - a collection our partners already love a...

Four Seasons of Japanese Tea: How Harvest Shapes Flavor The changing of the seasons influences every step of the tea-making process, from how the l...

As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If you’re l...

If you’re running a cafe, bakery, or restaurant that serves matcha drinks or desserts, you already know how much your customers value quality. One ...

When the summer heat hits, customers aren’t just looking for something cold. They’re craving drinks that stand out. That’s where matcha comes in. I...

When temperatures rise, your energy needs a smarter boost. One that keeps you cool, focused, and productive. If you’re still reaching for that seco...

We’re excited to introduce HM-1, a first harvest, high grade matcha crafted specifically with cafes in mind. Made with 100% Yabukita cultivar leave...

🤝 Friendship Starts with a Cup of Tea Did you know? July 30th is International Friendship Day! 👯 In many cultures, tea has always been more than a ...

One of the most common questions we hear, especially from someone who is new to matcha. The short answer is, yes, and in fact, it is even good for ...

Last week, we shared a quick introduction to matcha. What it is, how it’s made, and why it stands out from other green teas. This week, let’s dive ...