News & Blog

Four Seasons of Japanese Tea: How Harvest Shapes Flavor The changing of the seasons influences every step of the tea-making process, from how the l...

As the days get cooler, and cafes are serving up cozy drinks, one tea is quietly stepping into the spotlight: Roasted Matcha (Hojicha). If you’re l...

If you’re running a cafe, bakery, or restaurant that serves matcha drinks or desserts, you already know how much your customers value quality. One ...

When the summer heat hits, customers aren’t just looking for something cold. They’re craving drinks that stand out. That’s where matcha comes in. I...

When temperatures rise, your energy needs a smarter boost. One that keeps you cool, focused, and productive. If you’re still reaching for that seco...

We’re excited to introduce HM-1, a first harvest, high grade matcha crafted specifically with cafes in mind. Made with 100% Yabukita cultivar leave...

🤝 Friendship Starts with a Cup of Tea Did you know? July 30th is International Friendship Day! 👯 In many cultures, tea has always been more than a ...

One of the most common questions we hear, especially from someone who is new to matcha. The short answer is, yes, and in fact, it is even good for ...

Last week, we shared a quick introduction to matcha. What it is, how it’s made, and why it stands out from other green teas. This week, let’s dive ...

Matcha is all over cafe menus and Instagram feeds, but matcha isn’t just a trend. Its history and health benefits run much deeper. Whether you’re t...

As we celebrate Canada Day 🇨🇦 today, it’s time to reflect on the rich, diverse communities that make up this country, and the cultures, traditions,...

Did you know? With more customers looking for clean, natural, and refreshing drink options, cafes and restaurants are rethinking what goes into the...