Discover Our Refined Hojicha Powder! 🍂🍵
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Starting July 1st, we've introduced new pricing for our Hojicha Powder, and we've already received amazing reviews from many of our partners!
We’ve reassessed the quality to ensure the powder is finer, resulting in a smoother texture for both food and drinks. Thanks to the tremendous support from our partners, we've been able to expand our business, allowing us to offer more affordable prices!
The best season for Hojicha is autumn. Hojicha is typically made from tea leaves harvested in the fall. It contains pyrazine, known for its relaxing properties and ability to promote blood flow, warming the body—perfect for the cooler autumn months.
Just like matcha, Hojicha Powder is versatile and can be used in a variety of drinks like lattes and in desserts such as cakes and donuts! Consider incorporating Hokusan's Hojicha Powder as we head into autumn.