Cold Brew Green Teas for Summer Refreshment ☀️

When summer heat hits, many tea lovers shift their hot cups for something cool, refreshing, and just as flavorful cold brew green tea 🍵. Not only is it a delicious way to stay hydrated, but cold brewing also brings out the naturally smooth, sweet taste of Japanese green teas 🌱

 

Fun Fact about Cold Brew Green Teas 👀

When you cold brew green tea, the gentle extraction process creates a smoother flavor with less bitterness compared to hot brewing. By cold brewing, it lowers the caffeine and tannins, which is a great choice for anyone seeking a mellow and refreshing drink at hot night 🥵

 

How to Cold Brew Green Tea (Step by Step Guide) 

Did you know? Cold brewing is simple and doesn’t require any fancy tools!

1. Choose your tea - Sencha, Genmaicha, or even Hojicha are all great options. Use 10g (about 2 tablespoons) of loose leaf tea per 1L of cold water

2. Combine tea and water in a pitcher or bottle

3. Let it steep in the fridge for 3~5 hours. Some teas, like Hojicha, can even be steeped overnight for a richer flavor 🍁

4. Strain and enjoy! Add ice or a slice of lemon if you like 🍋

📝 Tip: Use soft or filtered water for the cleanest flavor

 

What to Pair with Cold Brew Tea?

Looking for the perfect summer food and drink pairing? Cold brewed green teas have a light, smooth taste that brings out the best in seasonal foods!

• Sencha(Fukamushi tea/Asamushi tea) + vegetable dishes or seafood appetizers

• Genmai green tea + mushroom dishes or chestnut sweets

• Hojicha + grilled vegetables or cold noodles

These pairings work great as a refreshing break during a hot day! ☀️

 

Stay Cool, Stay Inspired 

Cold brew green tea is a refreshing, healthful, and delicious way to enjoy Japanese tea all summer long. Grab it at your favorite cafe because there’s no better way to stay inspired (and hydrated) during the sunny season 🥵🪭