Mild with a distinctive clear red appearance, Hojicha is created with a high-temperature roasting process. The result is a mellow, toasty, and nutty tea with a sweet aroma. This roasted green tea variety is a low caffeine alternative and is popular for evening servings and before bed.
Colour: Brown
Harvest: Third harvest leaves
Origin: Shizuoka, Japan
Suggested Use: Hojicha tea