Cooking Matcha

Our Japanese Culinary Matcha tea is a versatile product that can be used in a number of different ways. From lattes to cookies, Culinary Matcha can be used to prepare your custom product offering.

With a vegetal fragrance and strong flavour, this traditional Matcha tea will add a distinctive taste to your recipe creations and the beautiful light green colour will add visual appeal.

Unlike other low-grade Culinary Matcha teas on the market, Hokusan’s wholesale offering is processed in an authentic Japanese style and retains a high-quality flavour.

Colour: Light green

Harvest: Third harvest tea leaves with longer exposure to sunlight

Origin: Shizuoka, Japan

Suggested Use: Baked goods and use as ingredient in other culinary recipes