Yuzu is an East Asian citrus fruit that looks like a small grapefruit. With a very aromatic zest, Yuzu is a common ingredient in Japanese cuisine and adds a tart flavour with grapefruit, mandarin, and lemon overtones.
Powdered Yuzu’s distinctive characteristic is that it can easily be combined with other ingredients without altering the texture. Use it in savoury or sweet dishes for an exotic citrus touch.
Aroma: refreshing, tangy, and citrusy
Flavour: sour, sweet, and refreshing
Suggested Use: cocktails, baking, and cooking