Yuzu is an East Asian citrus fruit that looks like a small grapefruit. With a very aromatic zest, Yuzu is a common ingredient in Japanese cuisine and adds a tart flavour with grapefruit, mandarin, and lemon overtones.
Yuzu Peels have a crunchy texture and can be added to both savoury and sweet dishes or eaten as candy.
Aroma: refreshing, tangy, and citrusy
Flavour: sour, sweet and refreshing
Suggested Use: add as ingredient to savoury and sweet dishes; can also be eaten as candy