Our Japanese Culinary Matcha tea is a versatile product that can be used in a number of different ways. From lattes to cookies, Culinary Matcha can be used to prepare your custom product offering.
With a vegetal fragrance and strong flavour, this traditional Matcha tea will add a distinctive taste to your recipe creations and the beautiful light green colour will add visual appeal.
Unlike other low-grade Culinary Matcha teas on the market, Hokusan’s wholesale offering is processed in an authentic Japanese style and retains a high-quality flavour.
Aroma: rich vegetal fragrance
Colour: light green
Flavour: astringent, grassy, and strong
Harvest: third harvest tea leaves with longer exposure to sunlight
Suggested Use: baked goods and use as ingredient in other culinary recipes